pepperoni bread recipe with pizza dough

Line with Pepperoni and Mozzarella. Marinara Sauce Spaghetti Saucepizza sauce - for dipping.

Pepperoni Bread For Potluckforchristy Southernplate

Brush completely over the Pepperoni Bread.

. Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 13-inch thick. Place dough on top and stretch into 10 x 10 square and allow to rest ten minutes. Slit top of bread for air vent.

Bake until golden brown about 20-25 minutes. The Spruce Kristina Vanni. Arrange a rack in the middle of the oven and heat the oven to 375F.

Bake for 20 25 minutes or until lightly golden. This easy pepperoni pizza bread makes a delicious dinner or fun appetizer the whole family will love. Steps to Make It.

Parmesan mozzarella pepperoni leaving a 1 inch border on each side. Walnut Quick Bread Recipe. Begin the recipe by preheating the oven to 400 degrees F.

In a medium bowl whisk eggs Parmesan cheese and Italian seasoning. Preheat oven to 350 F. Mix in the garlic powder and Italian seasoning.

Let 1 pound pizza dough come to room temperature if refrigerated at least 1 12 hours. Sprinkle with pizza seasoning and lay the pepperoni all. Preheat oven to 375.

Roll the pizza dough out to about a 14-inch circle. All the best parts of pizza rolled up in tasty crescent dough. Place the slices of the fresh mozzarella over the dough.

Explore Pepperoni Roll Recipe with all the useful information below including suggestions reviews top brands and related recipes. Roll the bread up and place onto a cookie sheet. How to Make Pepperoni Pizza Bread Video.

Place fillings on top in this order. Prepare baking sheet with parchment paper. Easy Healthy Vegetarian Breakfast Recipe Vegetarian Breakfast Options.

Brush the remaining butter mixture onto the pepperoni bread then sprinkle on the parmesan cheese. This will help the inside cook as well as release steam. Stretch dough out to full size of baking sheet.

Once thawed with a rolling pin roll the dough out flat and into a rectangle. And line a baking sheet with parchment paper and set aside. Garlic Powder or minced garlic.

Layer the pepperoni on top the mozzarella. Place on cooking sheet or wait to put on stone. Let the frozen bread dough thaw.

Lay the slices of American cheese in a single layer sprinkle the mozzarella and Parmesan all over in an even layer. It good to make the slices thin so when you go to roll the bread up it roll up better. Space them evenly if you can.

In a microwavable-safe bowl melt the butter for about 30 seconds. Melt the butter in a bowl and mix in the Italian seasoning and garlic powder. Bake at 375F for 25-30 minutes or until golden brown Let sit for 5 minutes before slicing.

Roll out the pizza dough in a form of a pizza. On a lightly floured surface roll out bread dough into an 8 x 14-inch rectangle. The Spruce Kristina Vanni.

Place the bread seam-side down on a parchment-lined baking sheet and brush with the butter. Place in oven and cook for around 25-30 minutes. With a brush paint egg wash on top of Stromboli.

Roll dough like a jelly roll tucking in ends when you get to the middle. Use a small sharp knife to cut 3 vents into the top of the bread. Remove to a large cutting board to set for about 3 5 minutes before cutting to serve.

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